They should be fine. If you put them in the fridge on some ice with no water and put plastic wrap over the top of your container they can stay good for a few days. Even if you didn't do all that, since you just cleaned them Thursday night, I wouldn't worry about it. A few things to check though: do they still smell fresh, have they maintained their even color, if you press on the meat does it kind of bounce back to it's original form. If everything checks out they're good to go.