Originally Posted by
Sawman53
Take two cups of milk, put about two table spoons of all purpose flour in it and stir real good. After you fry your chops, pour out all but a little of the oil then pour milk and flour into pan and stir until you get to the consistency that you wont. Make sure your pan is not to hot when you pour in the milk and flour or it will get to thick. Try to not let it boil. First time I tried to make gravy I had to cut it up to get down the drain.
:D :D That brings back some memories.My brother was a great cook & always did the cooking when we went hunting or fishing. He made some killer corned beef gravy so when a couple of us went trout fishing one year when he wasn't along we decided to try it. Didn't taste bad but was so thick we had to slice it & eat it on a sandwich.
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