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Thread: KY Lake Asian Carp - Paris TN

  1. #11
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    Mar 2006
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    Quote Originally Posted by DockShootinJack View Post
    Bet the processing plant smells nice
    KY Lake Asian Carp - Paris TN


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  2. #12
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    Apr 2007
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    Dixon IL
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    I also had them fried at one of the shindigs. They were very good. Several years back I was at a sporting goods store on the Illinois River and they were promoting different ways to utilize them. They were giving away bottles of liquid, well semi liquid, fertilizer that was made from them.
    They also had made a big cooker of sloppy joes out of them. Made like barbecue or hunts man-which. It was good. It tasted almost the same as the hunts man-which stuff.
    Crappie spawning and morels popping up at the same time. What was God thinking when he made that schedule. It's pure torture every spring deciding which to do.

  3. #13
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    Well I went to the IGA and bought two bags for our weekly finger food Friday beer session this past week. I gotta say I’d eat it any day. I’d rather have carp than catfish. Not quite as good as crappie but it’s real close. The texture is firm. I’ll start keeping them when I take the bow out.


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  4. #14
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    Sep 2012
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    Dayton Tennessee
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    I will have to buy some somewhere. I don't want to see them around here.
    The love for fishing is one of the best gifts you can pass along

  5. #15
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    Jul 2015
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    kentucky
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    Once you stop thinking about what they r pretty good.
    Fish hard live hard.
    Likes tcounty LIKED above post

  6. #16
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    Mar 2015
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    Bartlett, TN
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    I have blackened a few on the grille. Taste good.

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