Less waste?
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I learned something new following this new food plan for the past 3 months. I didn't know how to cut up a melon. Growing up in the country where they were a common item in the summer I was surprised to find a much better way to cut one. We eat a lot of fresh fruit on this plan so I did some research on how to best cut up and store.
Here's what I found:
Cut the melon in half as shown
Turn over and cut off top.
Then remove the rind in sections.
With the outer rind removed its a simple process to shave off the inner white part.
From there you can cut into serving size pieces.
If the lid won't close on your container eat top pieces until the lid will close
Pretty slick huh? This also works for cantaloupe and honey dew melons as well.
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Mark 1:17 ...I will make you fishers of menBigDawgg thanked you for this post
Thanks Ray
Moved to separate thread
Last edited by SeaRay; 06-29-2019 at 09:19 AM. Reason: Moved to separate thread
Mark 1:17 ...I will make you fishers of menMThook LIKED above post
I posted a trip to Monticello here then decided it should be a separate post so I moved it, but I can't delete the picture for whatever reason. Anyway the trip post is here: https://www.crappie.com/crappie/sout...thumping-fish/
Mark 1:17 ...I will make you fishers of men
Never seen it done like that before but it works and that's all that matters. Thanks for sharing.
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.STUMP HUNTER LIKED above post