A whole lotta lures

**strmwalker** · 08-03-2018, 06:58 PM

Originally Posted by bearclaw

I don't plan on smoking any of it. The owner of the place we stayed gave me a pack of smoked to try. I tried some smoked salmon jerky one time, it was expensive. I couldn't hardly eat,man it was rough. I have grilled some of the trout on the George foreman and you couldn't tell it from salmon,it was good. They are a pain to fillet though. The pin bones are a slow go to remove. I've fixed up some to fry also.

Sam
Smoke Salmon is night and day compared to (smoked salmon jerky) !!!! some of the BEST Smoked Salmon I have ever had was some that SeaRay had done from his trip to the left coast with friends that was some GOOD eats for sure !!!!!

**Poorman** · 08-04-2018, 08:01 AM

I smoke Salmon quite often. Its so tender you have to pick it up with a spatula. Just cover with olive oil and season with Tony's Creole seasoning to you liking.
45 minutes in the smoker and its ready. Add some fried okra, um, um, need I say more.

Hope your doing well Sammy.

**REDBOAT** · 08-06-2018, 12:17 PM

Up in my home waters. I fished out of Oswego.

**bearclaw** · 08-09-2018, 05:35 PM

Tony, look way in the background of this pic, you can see the nuclear station Name: IMG_2079.jpg
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**Redge** · 08-09-2018, 05:42 PM

Love that pic of all the spoons!

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**fishfinder8** · 08-09-2018, 06:21 PM

Originally Posted by bearclaw

Tony, look way in the background of this pic, you can see the nuclear station Name: IMG_2079.jpg
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Size: 50.0 KB

Nice fish!

Sent from my SM-G950U using Crappie.com Fishing mobile app

**REDBOAT** · 08-09-2018, 09:07 PM

Lots of history! My father did the survey for that. He says that is his monument to himself!

There are 3 reactors there. My Grandfather worked in the control room for "Unit 1"

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