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Love smoking Meatloaf, gives it a great a great flavor.

Wow. that's what I call an upgrade.

Thick cut pork steak 1" or thicker, over charcoal is hard to beat. Slather on your favorite BBQ sauce and it can be money.

Carl Painter or John Woods

One hell of a parade today in St. Louis!

I love it!

St. Louis Blues are Stanley Champions! Parade today had more people than when the cardinals won the WS.

And what a game it was!

Considering there are literally hundreds of brands out there To say you have tried them all is a bit of a stretch don't you think?

Playoff hockey can't be beat. Let's Go Blues!

Batter or Beading, not the same thing to me. I guess coating takes care of both.

I ate them a few times when I was younger. I don't care for them now.

I bet you would catch bigger crappie with a Blues hat on.

That looks Fantastic!

The 1st Picture would be a great pic for the month of November in a calendar.

Wow! That's pretty impressive right there. Congrats

Great Pic !

Very well done indeed .

I have never heard anything bad about them. The 15.5 length would be an issue for me though.

That is Awesome!

The key is how you freeze them and then how you thaw them. 2 years won't be an issue if done right. I have heard of people eating them much older than that with no complaints.

I'm kind of a Head Country guy.

Yeah, funny it took a guy from Arkansas to recognize the Ole Miss connection.

How did the Bologna turn out ?

How about this Braden Thornberry kid. Good stuff at the St.Jude Classic:cheers2

That is some good eats right there.

Holey Moses!

Saturday 13 February 2010 00:00 GMT0 comments




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I guess I have have ate at to many burger joints. Because it was nothing special for me, average at best.

Milwaukee rechargable