Hey yall; were having our church fish fry tomorrow, I normally buy the cheapest oil i can find. We usally fry for about 2hrs, About 2/3 the way threw the oil starts getting burnt, we use 3 fryers to fry with. Would it just be better to change out the oils about an 1hr into it or is there a oil that will last long enough to do the job.
Your input please;;;;;;;; :)