11 Attachment(s)
Flash Seared Shrimp Tacos
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It is easier for me to upload the pictures first with this process. Peeled & Devined 21 count shrimp butterfly almost all the way through to speed cooking. Then I zest a Paige Mandarin off my tree (the most intense orange flavored orange), press the garlic, adding to the bowl with the shrimp. 1/2 of the mandarin is squeezed in, 1/3 cup Ponzu sauce, 2 TBLS Soy sauce, 2 TBLS Seasoned Rice Wine Vingar, not shown 1 TBLS Turbano sugar, Garlic oil, salt & pepper added last. I stir this and let marinate for 30-45 minutes while 1/2 of the TEC is heating up.
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The Bamboo skewers were soaked over an hour before using or they will catch fire. Removing the shrimp from the marinate and skewering can be messy. I place on the TEC for 90-120 seconds each side then remove from heat.
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TACO Time, a little Yum Yum is added on top of the lettuce & tomato.
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