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I seasoned the bone in catfish steaks with Tony Chacheres and then coated with mayonnaise. And grilled egg plant and bell peppers. Mom made garlic slaw, cornbread, and fresh from the garden green beans w bacon and onions. Good stuff!Attachment 405740Attachment 405741
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What does the mayonnaise do?Quote:
Originally Posted by DRFISHDUCK
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The mayo keeps the fish moist and helps it from sticking. Mayo is oil based and eventually disappears from the meat.
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That does sound awesome. Looks good too.
Mayo on baked fish is a treat , never tried it on catfish or on the grill but it is mmmm good on baked fish
My phone didn’t ring!!LOL
I could really hurt myself with all them fixins.
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Shoot yeah
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Mayo, never heard of that. Neat idea, will have to try it and see.
Will have to try the mayo thing now
It seals in the moisture.