but to be sure fully cooked in a pot of boiling water with onions and garlic and poultry seasoning and then put on the smoker loaded with pecan wood for about an hour at 350 and basted about every 5 minutes or so with a mix of the list is to long to type .....:Rofl
it was so wrong at such a level of epicurean delight its rather difficult to put into words i promise
mmmmmm KABOOM is the word :cheers2
