Originally Posted by
CrappiePappy
Had some at one of our Spring Fling events several years ago that M R DUX brought. They were "nuggets" rather than fillets, but were breaded/fried just like the Crappie fillets. And while they were the most of the few leftovers by count, there were no complaints I'm aware of as far as taste/texture. To me they tasted a little like "White Bass" that still had some red meat attached (a little more "fishy" tasting than Crappie), and the meat texture was a bit more dense than "regular fish" (Crappie, Gills, Bass, toothy fish, etc).