Added a little slow smoke to some steaks, cooking to 130 internal then sear for a few minutes Attachment 362355each side
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Added a little slow smoke to some steaks, cooking to 130 internal then sear for a few minutes Attachment 362355each side
Mmmm those look great!
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They ended up pretty good. Been going back and forth between Sous Vide and reverse seared. These were reverse seared a nd very good
It's pretty hard to mess up a good steak unless you cook it "well done" or smear ketchup all over it. BOTH of those things are how my wife and her mother want theirs. It's a crying shame to do that to a good steak. :(
Yours look very good. Wish I was there and, being quite a steak expert, I could sample one or two or three and tell you for sure how you did. Merry Ho Ho from south Arkansas.
With the forecast for 68º for Christmas day, I have a huge ribeye to put on the grill and two baking potatoes for the oven. This is a Christmas tradition I could learn to love.
Shame shame ruining all that meat ! Lol that’s the way my wife wants it too !!! :banghead dead burnt to a crisp! I like mine no more than medium! Told her if she would try a piece cooked medium she would know what a real piece of steak should taste like!
I can get Heather to eat it medium well at best. I don't know why it has to be a good steak, cooked to death, then covered in a sauce. It's awful
If a good veterinarian can't get it up and grazing again then it's cooked too long
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