Question on deer.

Have butchered a lot of deer and still do several every year. My question is if there has been a testing done on deer fat. The wife and I think that deer that have mostly eaten acorns have a better flavor than deer eating grains. The only real difference I see when I cut them up is the coloring of fat white vs. yellow. Now I debone and clean of any fat and as much silver skin as I can and all of them taste great just prefer acorn. Just wondering.

No idea, we only have acorns here.
We do the same as you, debone, removal of fat, silver skin and pack it up.



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only way to tell would be to make sure where you killed one on acorns and then another farm country buck with corn primarily and keep meat seperate. never have detected difference but almost everywhere you hunt they have access to both.