Do you use an electric knife to cut the rib cage out of the fillet? I go through with an electric knife and fillet the fish and then use a 4" Rapala fillet knife to cut the ribs out, leaving the fillet in a "V" shape. I feel like I can do a better job with a regular fillet knife on the ribs, less waste, get closer to the bones. Curious how many just go ahead and use the electric knife on the ribs.