Learned this in Louisiana.
When frying fish, thaw out a bag of short cut corn on the cob , run through egg & breaded and fry. You can do 1 1/2 inch new potatoes also.
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Learned this in Louisiana.
When frying fish, thaw out a bag of short cut corn on the cob , run through egg & breaded and fry. You can do 1 1/2 inch new potatoes also.
That sounds awesome.
So nobody tried fried corn on the cob. Or did everyone know��
Haven't fried any fish lately.
Got pictures? Sounds great, I got some grand kids that love corn on the cob. Anything new is hard to sell to kids if you got picky one. :banghead