Originally Posted by
ultralightrooki
that's the way i do it too , gallon zip-lock bag , dump in a cup of plain yellow cornmeal , some pepper , tony's , paprika , and i have gone back to using just plain ole lard ( thats the way granma fried em ).. then have crystal hot sauce and lemons by the platter......... , fry up some sliced up red taters for fries ,while the fish are cooking ............but all of this is even better if it is done outside over some hardwood coals , gives em a smoky flavor !!!