Does anyone use a different method of freezing fish other than in a bag with enough water to cover them?
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Does anyone use a different method of freezing fish other than in a bag with enough water to cover them?
I use a quart plastic container. Stacks better in the freezer and takes up less space.
I read an article by Bill Dance where he would place the fillets on wax paper on a cookie sheet and freeze them overnight then dip each one in a bowl of cold water and place in a freezer bag. The idea being to be able to pull out as many or as few as needed. Think I might give it a try.
I use a chamber vac and vacuum seal works great
What speck chaser said.
X2 Vacuum seal.
I’ve wanted to try the chamber vac. But according to my wife there not worth the cost. Lol.
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I used and still have a vacuum packer. I went back to quart bags and water. I can’t tell any difference in taste a year later, and bags with water is easier. I give over year old to coworkers and they’ve never complained.
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People who freeze fish without cleaning them. Is this a safe practice?