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Well, I decided to try catfish chunks and fillets in my air fryer. They turned out great.
Dip n egg ad milk.
Coat in Shake and bake chicken fry- yes- that is correct!
Spray with Pam olive oil- light coat but covered!
Cook 15 to 17 minutes. +- @ 400 degrees. Every fryer is different, check as you go!
Sorry- here is pic.
great idea, hadn't thought of that. We have one and need to give it a try. Thanks.
I think they have a Shake & Bake seafood flavor, if so I will try.
Looks good to me.
Looks good going to try some
I came here to see if anyone else was doing this and BAM you have nailed it...Thanks