and so simple it defies the imagination . cut said fillets in strips , give them a light egg bath and put them in a bag of panko and regular bread crumbs about 50 50 with whatever spices you enjoy . press the fingers frimly in the mixture and place then on a lightly oiled cookie sheet....put them in a preheated 350 degree oven for 20 minutes and bring out as crispy a fish as there ever was .....put in em some warm tortillas with some pico and salsa and a sprinkle of cheese ....and THEN......
try not to make yourself sick eating to many of them ......:Rofl