I thought I had shared this before but I couldn't find it when searching so here it is again. The infamous Bar-B-Que Cabbage!
1 Medium Size Cabbage
1 Large Onion chopped (I prefer Vadalia)
6 pieces of good smoked bacon (more if you just don't care!)
Bar-b-que sauce (better if it's smoke flavored)
3 chunks of butter (no sissy margarine either)
Tin Foil
Cook bacon and break into small pieces. Sautee onion in bacon grease (ohhh yeah). Mix bacon and onions and set aside.
Make round support ring out of tin foil. Put the cabbage on the ring, stem facing up. Take a sharp knife and cut a cone shaped cavity into the core and throw away cone. Make the cone just big enough to cut out the core and leave space for filling. Brush outside of cabbage with bacon grease. (Ohhh yeah) Salt and pepper the inside and outside. Heavy on the pepper. Pour the bacon-onion mixture into the cone. Cover with plenty of BBQ sauce. Place chunks of butter on top of BBQ sauce. ohhh yeah
Place on the grill with foil ring. Cook until squeezably soft or knife pokable. About 60 minutes. If it starts to burn on the outside, just cover it up with a piece of tinfoil. If you are cooking a large cabbage, put in directly over the fire for a while. You may have to add coals to keep things nice and hot.
Serves about 4 people. Cut into wedges.
ENJOY! This cabbage rocks!
Make sure to wash down with plenty of adult beverages!
Just put on the grill.
http://members.surfbest.net/nuthouse...%20cabbage.jpg