I am going to need more wine bottles
I know why monks made the wine of Old ---- they prayed under their breath when they were making the DEVILS BREW. I have been using a book printed in 1970 as my guide --- the worse guide possible.. the way it was written had no Rime or reason -- only the passing thoughts of the Lunatic driven Mad spewing wisdom learned in no determinable Order .. I had to read the thing over and over. underlining words and Highlighter --- Stickey notes hanging from the pages. the wife went to AMAZON and got me Three new books and a Wine Press but not before I made a big error using the Lunitic Guide to the devils brew.... I started out to make 5 Gallons. Wine is a delicate ballance of sugar, Acid, and Yeast --- I added too much Acid on the first day. Water has a neutral PH which does not dilute the Acidity well ---- I now have 13 gallons in various containers --- adding a small amount of sugar to 5 Gal Crock pot and you would think it was a vat of Champagne uncorked without chilling first. The New books helped a bunch .... the Dog chewing the corner off the book a few years ago should have been my first clue it needed to be replacedDevil Icon