Beef Short Ribs for supper

I don't know why I've never fixed these before. They were mighty tasty, if I do say so myself.

Attachment 211105

I have them cut to 1 in. Use them in my vegetable stew..Purty tasty there too.

I'd rather have them than a ribeye

Looks pretty good

I'll be fixing them again for sure. I braised these in red wine and beef broth. They were really tender.