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1 Attachment(s)
Baked Parmesan Crappie
Baked Parmesan Crappie
Ingredients
1 or 2 eggs
¾ cup Panko Italian or any bread crumbs
¼ cup Parmesan cheese
¼ teaspoon ground dried thyme
Fish filets
¼ cup melted butter
Directions
1. Preheat oven to 500 degrees
2. In a small bowl prepare an egg wash. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the filets in the egg wash and then press into the crumb mixture to coat. Place filets in a glass baking dish, and drizzle with melted butter.
3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
http://i623.photobucket.com/albums/t...horn46/001.jpg
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Gotta be great on the table
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It's very good. I was thinking ??? so I decided to try it, glad I did.
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Had this recipe last eve Longhorn... just excellent, loved the crunch and the Thyme, just excellent
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I'm going to have to try this.
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Tasted great! Thanks! :fish
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Well I think we are going to have to try this out.
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Here's what I like. My wife is "allowing" us to eat crappie a lot more often now with this recipe since it's not deep fried. Because this recipe has a nice crunch I like it ALMOST as much as fried. I may have to keep more to eat now... how great is that?
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We tried this reciepe liked it so well had it again the next day. The leftovers if you have any make a great fish sandwich.