How do you clean crappie?
A friend brought over a dozen big crappie this morning and I never fought anything this hard to filet in a long time. I either cut through the back bone or did not cut deep enough. I use an electric filet knife. At one point I got so frustrated I just stopped and looked at that fish and said there has to be a better way, what the heck I started at the tail and went to the head. After 2 fish I could do an entire fish in about 1 minute or less and the meat loss way as close to 0 as you could get. How do you all do it?