Snap, Crackle, Pop !

In this episode of baked crispy crappie we decided to add some about to the bottom of the bag ....Rice Crispies ....winner winner for sure ....:highfive
egg bathed the filets and some zucchini before we dropped them puppies for a firm press down in the mix bag and made some asparagus, with some kind of Anney Bunny mac and cheese and in the end .....my my my ...
very crispy , a dry fry if you will , just yes sir are the words ....
lightly oiled the cooking pans and ...
350 for 20 minutes and turned the fish once about 5 minutes before done ...
might consider it in your "custom mix" bag is my suggestion ...
sure did eat well ...:cheers2
KABOOM is still the word you know :crazy:

Looks interesting

The only time my girls have eaten crappie was when I used rice crispies to bread it in. Usually they go yuck and don't want it. Looks yummy to me.

Cool! Corn flakes work well after spinning em a few time in a food processor or smashing with a rolling pin.

This is a "Walk on the Wild Side" for sure. I will have to try it........thanks for posting.

Quote:

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Originally Posted by SuperDave336

The only time my girls have eaten crappie was when I used rice crispies to bread it in. Usually they go yuck and don't want it. Looks yummy to me.

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it seemed the fish was crispier than it normally is with the rice crispies added , will likely incorporate it in the future too , the tater chips work well , but I think the rice crispies might be better , more testing is needed though ....:Rofl