Printable View
we ate about as much venison as crappie at our place ?
it could happen you know , the hand ground mix from last years buck is about some rather delicious meat i tell ya .
all i know positive is fresh crappie are hard to beat , but these here venison nacho plates are quite possibly a VERY VERY close second in the food race for sure ...
just saying ...:highfive
That looks soooooooo good!!!!
Attachment 400514
Venison is always welcome at the table
Good looking plate of Nachos! We also eat a lot of fish and game at our house. I got a Nesco Digital Pressure Canner last year. I pressure canned 2 deer and 5 or 6 wild hogs using quart jars. Its amazing how good and tender the canned meat is. I vacuum packed and froze the back straps and tenderloins and ground all the scraps into burger. Its been over a month since we made Nachos...You have inspired me to make some next week.