Add this to Ketchn’s Food Groups

https://i.ibb.co/WpgZ1y6/DF6-B8323-7...ACC5-E9980.jpg
it just wouldn’t be summertime without a big pot of peas & okra simmered ever so carefully with onion & bacon. Just like Grandma used to make. Now all I need is some cornbread and IT’S ON!!!

And for dessert.......my Mama’s buttermilk pie. :)
https://i.ibb.co/rk6pSfJ/459-E9-D65-...60-ACA7-F3.jpg

Would you care to share your pie recipe?

mmmm yum

Good stuff there!

Quote:

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Originally Posted by Abu65

Would you care to share your pie recipe?

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You bet. Sorry I’m just now getting around to checking on new comments.

Carolyn’s Buttermilk Pie
Preheat oven to 400 degrees. Cream 1 stick real butter and 1 cup white sugar. Beat in 3 eggs and 1 tsp vanilla. Now add alternately 3 Tablespoons flour, 1/8 tsp salt, and 1 cup buttermilk. You’ll need a deep dish pie shell. Bake for 10 minutes at 400 degrees, then turn down the oven to 350 degrees for about 45 minutes or until golden brown and a knife comes out clean.

Let it cool and then you’ll be KABOOMING like Ketchn when you taste it. Enjoy.