I've made another fishing trip to Canada recently with ten old friends. We had such a good time watching each other, we didn't move as gracefully as we once did but we made up for it by eating more than we should have. Every breakfast we had would a made my heart doctor roll his eyes. We made so much gravy an biscuits we ran out of flour. One dish that didn't materialize that I'd spotted in an article was taking fillets, cutting them length wise, season with garlic powder and lemon pepper, wrap with bacon, place on skewer and grill. While their on the grill salt an pepper to taste then drizel with olive oil. Cook till, in this case crappie, turn white and flaky. Now for my question, is it too early to come up with ideas for cooking for "Fall Brawl".Attachment 208286Attachment 208287