appreciate any info.....
Question 1.
chewy crappie.....i have a good cooker...temp in the green ( cant remember exact temp).....dropped breaded crappie in fried till golden brown....ended up chewy.....
if im guessing....I think I overcooked it but wanted expert advice so I know what to do next time..
Question 2.
Binder for breading. I used andys breading but some of them came outta grease with no breading. So curious as to opinions on binder
thanks
Tom