Attachment 328281
First time trying them on the half shell and boy were they good!
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Attachment 328281
First time trying them on the half shell and boy were they good!
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I am hungry now
Looking good,
Is it just filleted out with the ribs in or did you scale the bottom side
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LEAVE THE SCALES ON . THAT IS WHAT MAKES THE SHELL . SOME FINE EATING .
Looking good! I did some hybrids in the smoker last week very much like that.
Attachment 328380
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NICE . I HAVE SMOKED SOME FANTASTIC
I will try that . I tried leaving skin on but they stick really bad .:biggrin Do you really leave scales on ?
I'm gonna try that. I cook grilled crappie pretty often but I haven't tried them on the half shell.
Looks good enough to eat!
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