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Leftover Sausage Breakfast
I don't know what happened but I thought I posted this last night but I see it is not here. Must have had too much hooch while posting.
When making & casing sausage my Sausage Stuffer always leaves a ball of sausage in the bottom. I like to make a breakfast sandwich out of it.
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So I like to use Iron for frying pork sausage and here a good crust is applied while one broken yoke egg is slow cooked on the gas side of the stoves. Personally I like soft bread with a egg sandwich but toasted bread if a meat is included. It's always hard here at the point the sausage is cooked to not start breaking off the irregular edges and eat them before finishing the sandwich.
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Assembly is as you would expect, I do add a slice of White American Cheese to the Egg once flipped and before adding to my sandwich. A quick cut in two and you can see it's a hearty breakfast sandwich. I have one more ball of sausage in the fridge for this mornings meal.