Reply With QuoteNice.
Regards
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Slabmaster
Catch and release to the grease
Had a good couple days on the river. Good enough to feed my crowd.
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jholl2277, SpeckledSlab, S10CHEVY, Tradbow, no luck, 6poundtest, Fishfishwish, skeetbum LIKED above post
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Nice, and a great setup for your frying. Keeps the possible mess outside.
Bob
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Nice, I like mine fried bone in also, with a room temperature can of pork and beans lid off spoon in and an ice cold coke a cola and chewed tail first. My favorite gourmet meal.
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My way also, thanks for the post!
ChrisTownsend thanked you for this post
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Nice looking catch and meal. Fillets are nice, but learning to eat bone-in fish is important because it is not uncommon to find a bone in a fillet once in awhile. By learning to eat bone-in you will usually detect them much sooner. I clean and prepare them both ways. Broiled, baked, or fried with slaw, beans, corn, or tater salad as a side. Plus the old saying “closer the bone, sweeter the......”.
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Panfish make great meals, I too like them fried up with the fins intact.
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