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Thread: Tenkiller 2019

  1. #91
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    Went and checked on the fish.
    Water high and still a little dirty.
    WT44 at launch Saturday morning.
    A little cold at 23 degrees while taking a ride! Brrr
    Brought some home for dinner.
    Name:  60290128353__10429EA9-01F9-4867-B7F5-CF4DC8B65DCE.jpg
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    Did catch this unusual colored one.
    Name:  IMG_0409.jpg
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  2. #92
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    Mar 2009
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    nice

  3. #93
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    Went and checked on the fish. WT46.
    Brought some home for dinner.
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    Likes crappie wrangler, TimY LIKED above post

  4. #94
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    Apr 2013
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    Quote Originally Posted by Redge View Post
    Went and checked on the fish. WT46.
    Brought some home for dinner.
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    Sent from my iPhone using Crappie.com Fishing mobile app

    How deep you finding them these days?


  5. #95
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    Dec 2011
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    How did you cook em Redge?

  6. #96
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    Blackened with old bay. Thatís my favorite.
    I need to get the steamed ginger recipe from Big Sky. He says itís yummy!
    Whatís your fav C2?
    Guessing with the Philippines you might have a trick?


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  7. #97
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    Tell you Redge that old bay is hard to beat especially with homemade tarter sauce made with a little fresh horseradish added.

  8. #98
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    Quote Originally Posted by TimY View Post
    Tell you Redge that old bay is hard to beat especially with homemade tarter sauce made with a little fresh horseradish added.
    Iím with you, ketchup and fresh horse radish mmm good!



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  9. #99
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    I agree about the Old Bay. I have a drawer full of stuff like Slap Ya Momma, Creole Seasoning, Zaterains etc. but really they all just taste like Lawreys Seasoned salt to me. Iím including a picture of my favorites but Redge is the one who taught me that I donít have to fry it every time- which is a hassle and has contributed to my need for a new belt. My family feels that his method of steaming fish on a bed of frying onions makes awesome fish tacos- our favorite for sure. Tonight I plan to season some 12Ē filets with these spices and sautť them in a big pan with 5 pats of butter on medium heat. I am excited for dinner!
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  10. #100
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    You guys may already do this but blackened crappie is a lot better in an old cast iron skillet just my 2 cents.
    Likes Redge, IkenI LIKED above post
    Thanks Crappie ciller thanked you for this post

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