Thread: Texoma

Nice!! I see you use natural casings on the big links.
You make any breakfast links?


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You could say yes but that is because the garlic and pepper links I eat for breakfast along with eating them as hot dogs and chili.

I dont know know what I was thinking when I was hunting. I have more meat than I can eat in 3 years. I have 2 other freezers not pictured full of game.

I need to stop hunting for for a while.

I made several different kinds of links but I like bratwurst and polish and smoked sausage. They are good but take a lot of time and effort to make.

My father-in-law used an old wooden ice chest from the 1800's to smoke all of his stuff. I really miss him and all of the meat that he smoked, particularly the garlic sausage. He was a sergeant with the marines when WWII started. 98 of the 100 guys he went in with died. Then a drunk driver killed him on Christmas Eve when he was 40. Sorry about the downer message, but the picture of the sausage triggered some strong memories of a great man who died before his time.

The land sickness symptoms are getting stronger so I’m going to have to do something about it tomorrow or start taking antidepressants.

Definitely time for you to get on the water!!
I really enjoy your posts.
Carry on.


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It was a short fishing trip today. We left the ramp at 11:30 and was back by 4:30. We only caught 19 crappie but we considered it a successful trip as we had not been on the water in several weeks. I took my buddy Jess who fishes with me often. Jess has a cancer between his eyes and is scheduled to have it removed Wednesday morning. The cancer is already affecting his vision and to say he is concerned would be an understatement. For any that pray he would greatly appreciate prayers on his behalf.

Praying right now, for Jess and and for the doctors' skill. Keep us posted on his progress, wrangler.