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Reply With QuoteOh that looks good!!! Have you tried the Old Bay blackening spice? It is what I use all the time. I will have to try the Paul P spice. Where's the coleslaw and fresh sliced maters?
Crappie Wall Hanger II
Not eating, dining
Blackened crappie fillets with Chef Paul Prudhomme blackened seafood seasoning, covered in crushed Thai curry cashews and pistachios.
Crappie.com Legend - 2017 Man Of The Year
Oh that looks good!!! Have you tried the Old Bay blackening spice? It is what I use all the time. I will have to try the Paul P spice. Where's the coleslaw and fresh sliced maters?
Proud Member of Team Geezer!
Crappie Wall Hanger II
Crappie.com Legend - 2017 Man Of The Year
All you gotta do is let me know!! Or hit up RDJJ, he is the tomatoe man!!Originally Posted by Fishers
Proud Member of Team Geezer!
