Sounds good. I like Tonys. I have about 3 grill seasonings for fish, depending on my mood. One is Tonys, one is Cavenders Greek seasoning and the other is Old Bay.
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Looks delicious! What's the advantage of leaving the skin and scales on? Easier to clean and cook?
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Easy to clean....put on charcol grill scales down...keeps from scorching the fillet
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Awesome I'm glad I saw this! Now all I have to do is catch some crappie!!
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I bet this would be a great way to grill big blue gill too
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PROBABLY WOULD . LEAVING THE SCALES ON nd down keeps it from falling through the grill and tearing up . oops HIT THE CAP BUTTON . HAD SOME FOR SUPPER . THEY WERE GOOD AND GOOD FOR YOU . WAS GONNA TAKE PICTURE BUT DIDN'T WAIT . ALL GONE NOW .
I'm gonna try some of these recipes for sure
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