Thread: Spoiled rotten

That sure looks good to me. Love 'um with the skin and tails! What breading have you used? Looks like it's light, not too heavy. Maybe something you made up?


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Originally Posted by feeshrman

That sure looks good to me. Love 'um with the skin and tails! What breading have you used? Looks like it's light, not too heavy. Maybe something you made up?


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50/50 flour and meal . salt pepper .

Originally Posted by eagle 1

50/50 flour and meal . salt pepper .

I do the same except I use about 70% yellow corn meal and 30% flour and add a little cajun seasoning to the salt and pepper. Never could figure why folks wanna spend $2 a bag on store bought batter, I could fry up a dozen batches for what it cost for one fry of the stuff you buy pre mixed.

Man, that looks good, guess what we are having for supper tomorrow night. Caught a mess of BG's today, at 17'.

Life is tough sometimes.

I’m with you on the store bought fish fry. I’d rather doctor up my own concoction than spend the $2 a bag.


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Better than crappie any day. An more fun to catch. Nice job.

I would rather have gills and shellcrackers than crappie. Looks mighty fine!