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Reply With QuoteI pick a mix of the wild ones, thornless ones and these hook thorn ones. I picked a gallon last week and 2 gallons yesterday. There are still a lot of red ones.
I rinse them twice, freeze them in quart bags for later use.
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Ms Goodtime, can you still find the gold Ball lids there? Only thing available here are the silver lids and anything with salt or high
acid will eat through them in a couple of months time.
Tell'em I'll be there.
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I pick a mix of the wild ones, thornless ones and these hook thorn ones. I picked a gallon last week and 2 gallons yesterday. There are still a lot of red ones.
I rinse them twice, freeze them in quart bags for later use.
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stormcloud, I looked online. Gold lids are hard to find in Ball. May have to look at Golden Harvest or Kerr. Might be wrong, I think Kerr and Ball are the same company now.
Here's what I found.
Home Canning Jars & Lids - Gold Canning Lids, Regular Bulk
Home Canning Jars & Lids - Gold Canning Lids, Widemouth Bulk
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Thanks Cane. Will look into it. Sorry Donnie for the hi-jack.
Tell'em I'll be there.
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Blackberry cobbler with BlueBell vanilla pls.!!!!Hot out the oven!!
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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no problem brother just ain't nothing better than a black berry cobbler and the wife makes a good one just waiting on them here at the house I got 2 mulberry trees that are loaded so gonna pick on them a bitOriginally Posted by stormcloud
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Looks good
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Charter Member LHLC....Where the skin is thick and the stringers are heavy.
Keep looking up cause thats where it all is
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