just post something with Slabo's name in the heading on the OT
board. He'll post it. If he doesn't I have it somewhere at the house
Deer BBQ and itallian deer
Easiest and taistiest Deer BBQ ever.......
place deer roast in crock pot with 24 oz of "natural light beer" (must be a watered beer like natural) salt and pepper and cover roast with water...
cook on low for 12 hrs
pull and rinse roast, mix back in crock pot with jack daniels old #7 BBQ sauce
cook on low for 2-3 hrs...
Enjoy and tell me it aint awesome....
cook roast same in beer for itallian deer
then pull and add louies itallian beef mix
1 jar peppercinis including the juice can limit the peppers for taste but use all the juice !
cook for 8 more hrs
Homemade Butterfinger Ice Cream
3 eggs (beaten)
1 Cup Sugar
1/2 Cup Peanut Butter
1 Can Eaglebrand Milk
1 Large Can Pet Milk
6 Large Butterfinger Candy Bars (Crushed Fine)
Combine all Ingrediends and Mix Well. Finish filling to fill line on freezer with whole milk.
Candy bars sometimes hard to find. We have Dollar General stores around that all ways has them.
Hope every one enjoys.
Blackend crappie & Spicy crackers
Sorry folks I thought I had already posted these on here....Ooop's
Blackened Fish
To start you will need:
1. Cast iron skillet
2. outside cooker ( fish fryer or burner on your grill)
3. unsalted butter (the real stuff )
4. Tony Catcherie Cajun seasoning or any other type of blackening seasoning.
5. Liquid hot sauce
6. Sauce pan
7. Long Handled spatula (metal)
Turn burner up to high and place cast iron skillet on heat. Melt butter in sauce pan at least one stick or two. Melt butter but do not let it separate or clarify then mix in a liberal amount of Tonys and give it a few shakes of hot sauce. Mix together and set aside. Take your fish filets and dip them in the butter mixture get them well covered then place them in the VERY HOT skillet . Use the spatula or long tongs to do this because it may flame up and it will smoke heavily . Fish will only need to cook a couple of minuets per side depending on the thickness of the filet the thinner filets work better . The fish should have a light brown to black appearance and should flake apart with a fork. This should be cooked outside ONLY
Spicy Crackers
This takes four packages (sleeves) of crackers saltines, ritz or any other of your liking. Take one and a half cups of olive oil or canola oil and two tablespoons of crushed red pepper and a pack of ranch dressing mix put these into a bowl and mix. Then place your crackers into a gallon zip lock bag and pour the mixture over them. Seal the bag up and let it set for 24 hours and occasionally turn the bag to ensure all the crackers get coated. Then serve with soup or salad or just by themselves.
Enjoy yourselves
Slabo