Thread: Recipes and Cooking/Smokeing/Grilling etc.

Originally Posted by Wannabe...

Fried. And that's all I've got to say about that.

Anybody that'd bake a Crappie is plain old un-American and prolly voted for that O feller.

Wannabe...

WB, sometimes you have to be a little more resourceful. Like when you only have access to a microwave and a toaster oven. That is the situation I find myself in at work and if you haven't tried broiling some in butter with lemon pepper & garlic, well lets just say it beats not being able to eat your crappie at all. And NO, I did not vote for that guy.:rolleyes:

Torch's Deer Tenderlion

1 deer tenderloin butterfly'ed and beat thin
Marinate tenderloin in HOOVERS sauce over night
cover inside and out with brown sugar
fill the inside with sharpe cheedar cheese
roll tenderloin and tie off with butchers string

cook on grill medium heat until cheese is melted.

Some of you have asked how I prepare mine. I have several ways, as I'm sure most of you do too. But if you want a light, delicate flavor of the fish, try this. Sautee on low heat in butter, turn only once. Flavor with a light dusting of lemon pepper. Do not over cook. Happy eating.:D:D



Man!! That was good.

Got a Sticky Recipe at the top of the page Maj.

If the MODERATORS were doing their job they would have moved it there.

They were too busy licking their lips!!

easier to Copy and Paste though. Get that and Slabo's Blackened one in there for sure. Maj, you gonna make someone a good wife one day

Originally Posted by DonDon

easier to Copy and Paste though. Get that and Slabo's Blackened one in there for sure. Maj, you gonna make someone a good wife one day

Bwahahahahaha!!!:D