School me on smokers

[skunked again]

Well, we just bought a new masterbuilt electric 30". I think it's the mes35b.
Went too buy new ceiling fans for some bedrooms, also walked out with a smoker.
Now it needs to warm up outside !

[Cray]

skunked again;3782563]Well, we just bought a new masterbuilt electric 30". I think it's the mes35b.
Went too buy new ceiling fans for some bedrooms, also walked out with a smoker.
Now it needs to warm up outside ![/QUOTE]

Doesn’t need to be very warm. You will be surprised how well it will hold your cooking temp in the cold. I have done rib’s right at freezing outside though I have a screened in back porch to stay out of the weather. Her is something I built to put mine on. Sure makes it a lot easier to work with.

[skunked again]

Thank you for the information and the picture. I plan to try it out this weekend. Gonna stop at local meat locker tomorrow, get some cheap meat to learn on.
Bought small bags of, cherry, hickory, and apple.

[Grumpa]

Never too cold to smoke! My wife smokes all winter long.

[Grumpa]

Forgot to mention she uses the MES30 too. I've never ate better, she even loves to fish!!!

[Cray]

Thank you for the information and the picture. I plan to try it out this weekend. Gonna stop at local meat locker tomorrow, get some cheap meat to learn on.
Bought small bags of, cherry, hickory, and apple.

I’m one for the lighter smoke. I prefer pecan, apple and cherry for most things especially chicken. I reserve hickory for pork and even then mix it with one of the lighter woods. Also, if you don’t have one get you ne of the remote read thermometers so you don’t have to open it up to check meat temp.

[Redge]

X2! Never to cold to smoke! You have a good smoker, I have the same one.

[skunked again]

Grumpa - your making me hungry ! She loves to fish also ?!?
Cray - I bought a remote read thermometer, thank you.
Redge - thank you!

[GREENFISH]

I’m one for the lighter smoke. I prefer pecan, apple and cherry for most things especially chicken. I reserve hickory for pork and even then mix it with one of the lighter woods. Also, if you don’t have one get you ne of the remote read thermometers so you don’t have to open it up to check meat temp.

I like applewood for most applications, mostly because I have access to apple trees and I like the flavor.


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[GREENFISH]

And since were sharing...


...from 2 weeks ago


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