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Thread: Lunch

  1. #1
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    Default Lunch


    I just started picking my fresh creole tomatoes, the leaf lettuce has been growing like crazy. That’s real pork belly that was cured and smoked after the boucherie this spring. That was a tough barter Mr Junya wanted 24 big Sacalait filets for his prized bacon. I think I got the best end of that trade. Boy you talk about goood, I should have made 2. Name:  IMG_0636.jpg
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    You know me, I'm always ready for a road trip. Chip Newest member of Traveling Team Overalls
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  2. #2
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    Looks delicious....I love BLT samidges....with cold milk...
    The "King" is coming
    This could be the Day....
    RETIRED LOUISIANA CRAPPIE HUNTER
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  3. #3
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    "G" is offline Super Duper Moderator - 2012 Crappie.Com Man of the year & 2018 Crappie.com Decade of Exceptional Service Awards * Crappie.com Supporter * Member Sponsor
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    mmmmm dat looks fine
    I have spent most my life fishing........the rest I wasted.
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  4. #4
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    That'll work right there for sure. That's Southern Gourmet Eatin' at it's homegrown finest.
    Dag, now you got me big time wantin' one of 'em. Thanks for sharing.
    "Just Like Iron Sharpens Iron... So it is that One Man Sharpens Another Man." Proverbs 27:17
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  5. #5
    Redge is offline Crappie.com Legend - 2017 Man Of The Year
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    Your killing me! Ripe tomatoes still 2-3 weeks away up here.
    I’d say you made a heck of a trade!
    Love me some BLT’s


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  6. #6
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    Looks delicious Chip!
    Dwyane
    The only place where success comes before work is in the dictionary!

    SMILE- A curve that can set a lot of things straight!

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