Man that looks good! Thanks for posting.
Purged, then boiled, and soaked for a little bit:
Finish them off streamed tight in a cooler for a while:
Pour them out along with some fresh sausage, red tators, corn, and onions:
Brisket one weekend, crawfish the next. We put a hurt on a 40 lb. sack. You fellas aren't living right
Man that looks good! Thanks for posting.
Proud Member of Team Geezer!
Thats what I'm talking about....looks great
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
nice......
Thanks for posting the pics. Now I know what we'll be doing this weekend!
Proud member of Team Geezer!
The grass withers and the flower fades, but the word of our God shall stand forever.
Looks good to me!
looking at your pics, went to heb and bought a 33lb sack for me and the ol'lady. did them the same as you and they were GREAT!!!!!
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