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Thread: Not crappie............

  1. #1
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    Default Not crappie............


    I made 20 lbs. of bacon. Cured the pork belly in a molasses/brown sugar cure 10 days, hickory smoked it, sliced it on my commercial slicer. The slices are 12"-14" long, pic shows half of what I made. It turned out killer good! I'll give some of it as Christmas gifts.
    May never buy bacon again.

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    I'll smoke just about anything (in my smoker)
    The fishing is always great. The catching varies.

  2. #2
    Barnacle Bill's Avatar
    Barnacle Bill is offline Super Mod and 2014 Crappie.com Man of the Year * Crappie.com Supporter
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    Now that is the kind of Christmas gift I would love to get.
    Fair Winds and Following Seas

    Bill H. PTC USN Ret
    Chesapeake, Va

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  3. #3
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    Man that looks great


    Sent from my iPhone using Crappie.com Fishing mobile app

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    Now you do have my new address correct. Make sure you show Jeremy how to do that his new smoker is getting close. Looks really great Mike.
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    YUM!

  6. #6
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    Quote Originally Posted by ripnlips View Post
    Now you do have my new address correct. Make sure you show Jeremy how to do that his new smoker is getting close. Looks really great Mike.
    I'll fix him up. That smoker will be fine. Gravity feed charcoal burner, it's a Stumps clone. He saw one in action at our fall smoking get together at Stockton Lake, measured it, he's a metal artist. I'll let you know when it happens so you can drop by, lotta good grub. PM me your new address & phone.
    I'll smoke just about anything (in my smoker)
    The fishing is always great. The catching varies.
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  7. #7
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    Man, that's fine.

  8. #8
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    Looking good Mike. Looks like its going to be a good Christmas.
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  9. #9
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    Can't go wrong with BACON!


  10. #10
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    Speck is offline MO/MS Moderator and Fishing Legend * Member Sponsor
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    Dang!!!! That’s food porn right there!!! Looks AWESOME!!


    Sent from my iPhone using Crappie.com Fishing mobile app


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