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Thread: recipes

  1. #41
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    Quote Originally Posted by namgrunt View Post
    Hunter, it looks like we found the same rub recipe!!

    Here are a couple I have used, and are really easy to put together and are tailored for pork or beef.
    There is also a BBQ sauce.
    Also I have included my Salsa recipe. It is intentionally listed as mild so the individual can "heat it up"
    as they like, to their own tastes. enjoy!!

    Here they are, enjoy!!

    Barbecue Pork Rub

    1¼ cups of firmly packed dark brown sugar
    1/3 cup of kosher salt
    ¼ cup of granulated garlic
    ¼ cup of paprika
    1 tablespoon chili powder
    1 tablespoon ground red pepper
    1 tablespoon ground cumin
    1 tablespoon lemon pepper
    1 tablespoon onion powder
    2 teaspoons dry mustard
    2 teaspoons ground black pepper
    1 teaspoon ground cinnamon

    Combine all ingredients thoroughly and store in an airtight container.

    For best results with the Rub, sprinkle the meat evenly with the Rub, making sure to rub thoroughly into the meat.
    Wrap the meat tightly with plastic wrap, and chill for 8 hours.
    When you’re ready to cook the meat, discard the plastic wrap, and let the meat stand at room temperature for an hour.
    Then cook.

    Can be stored in refrigerator for up to 1 week.

    ================================================== ================

    Here is another pork rub & a beef rub:

    For pork:
    4 teaspoons paprika
    2 teaspoons Sea salt
    2 teaspoons onion powder
    2 teaspoons fresh ground black pepper
    1 teaspoons cayenne, adjust to preference

    For beef
    2 tablespoons Sea salt
    2 teaspoons ground black pepper
    2 teaspoons paprika
    1 teaspoon cayenne pepper, adjust to preference
    1 teaspoon dried oregano leaves
    1 teaspoon granulated garlic
    1/2 teaspoon ground cumin

    ================================================== =================

    Honey – Mustard BBQ Sauce

    Makes 1 ½ Cups

    Cooking Time: 18 minutes

    This is a thick & hearty sauce. If you prefer a thinner sauce, you can add up to ¼ cup of water.

    1 bacon slice, diced
    1 small onion, diced
    1 garlic clove, minced
    1 cup cider vinegar
    ¾ cup prepared mustard
    ¼ cup firmly packed brown sugar
    ¼ cup honey
    1 teaspoon black pepper
    1 teaspoon Worcestershire sauce
    ¼ teaspoon ground red pepper

    Cook bacon in a medium saucepan until crisp.
    Remove bacon and drain on paper towel.
    Keep drippings in saucepan.

    Cook onion & garlic in hot bacon drippings for 3 minutes, or until tender.

    Stir in bacon, vinegar, and remaining ingredients. Bring to a boil.
    Reduce heat and simmer, stirring occasionally for 10 minutes.

    Can be stored in refrigerator for up to 1 week.


    ================================================== ====================

    Well, I found my salsa recipe!!!

    Here it is: Remember, the best salsa's you make are those that suit your taste, as hot or as mild as you like it.
    This you can do by adjusting the amount of onion, pepper, and lime or lemon juice to suit your taste.

    3 to 4 dead ripe tomatoe's, chopped.
    1/4 cup chopped sweet onion, or, scallions.
    1 to 2 chopped jalopeno or serrano chili peppers
    1/4 cup chopped fresh cilantro
    1/2 teaspoon of salt
    1 to 2 tablespoons fresh lime or lemon juice.

    COMBINE the tomatoes, onion, peppers, cilantro, salt, and lime juice in a serving dish.

    STIR well and let it sit at room temperature for at least 2 hours before serving.

    Serves 4 to 6
    Try adding one can of pinapple to the salsa-----MMMgood

  2. #42
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    is anybody catching any fish?
    kost plus crappie team

  3. #43
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    Default portabella mushrooms

    great way to start that sundy bbq when the charcoal is too hot for the burgers! Whole baby portabellas wrapped with a half/whole strip of bacon depending on mushroom size, held by large toothpick and basted with your favorite bbq sauce. Grill until bacon done and set to side of grill on foil while burgers are cooking! Good chance shrooms will be gone before burgera are ready!

  4. #44
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    Try this instead of tartar sauce. Mix equal portions of honey mustard salad dressing with horse radish sauce. Not raw horse radish. Adds a nice whang to a fillet.
    God bless Charlie Brewer and Bobby Garland.

  5. #45
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    Mayo (the real stuff) mixed with a little Go Chicken Go sauce (it is a KC thing) and a little cayenne pepper. That makes a great condiment for a Fish Cake Sammich.
    The best way to get to where you want to be in the future is to act like you are there TODAY.

  6. #46
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    Quote Originally Posted by G.Gordon View Post
    Mayo (the real stuff) mixed with a little Go Chicken Go sauce (it is a KC thing) and a little cayenne pepper. That makes a great condiment for a Fish Cake Sammich.
    G-sauce good with everything
    Likes Hookin'&Cookin' LIKED above post

  7. #47
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    Jalapeno dip
    Texas Longhorn bread and butter dip mix. Mix 1/3 jar with 1 package of cream cheese and 1 spoonful of sour cream. Name:  ImageUploadedByTapatalk1399348641.639751.jpg
Views: 835
Size:  80.9 KB

  8. #48
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  9. #49
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    Griz I will be needing that coconut one as well.
    There will be days when the fishing is better than one's most optimistic forecast, others when it is far worse. Either is a gain over just staying home.
    Likes Joedog LIKED above post

  10. #50
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    Quote Originally Posted by cook View Post
    cooked up about 4 doz. of the ABT's yesterday-they were a big hit!I took the liberty of changing it a little,and I also cooked of some chorizo sausage and added to the mix.

    Some people will be feeling it today!
    That's the way they are supposed to be, make them any way you like.
    I'll smoke just about anything (in my smoker)
    The fishing is always great. The catching varies.

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