Thread: recipes

Originally Posted by Hogster1

Griz I will be needing that coconut one as well.

As soon as I figure out how to attach it....may have to type it out, if I can find the typewriter....

LOL no hurry

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Layered Coconut Cream Cheescake Bars

What you need:
84 nilla Wafers, divided
6 Tbsp, butter melted
1 8oz Philadelphia cream cheese softened
3 Tbsp powdered sugar
1 8 oz tub Cool Whip
2 3.4oz pkg Jello instant pudding(1 vanilla 1 coconut cream)
2 1/2 cups cold milk
1 1/2 cups Baker's Angle Flake Coconut toasted divided

Reserve 24 wafers, crush remaining wafers,, mix with butter, press onto bottom of 13x9 inch pan. Refrigerate while preparing filling
beat cream cheese and sugar with mixer until well blended. Whisk in 1 cup cool whip. Carefully spread over crust. Stand reserved wafers around edges.
beat pudding mixes and milk with whisk in medium bowl 2 min. stir in 1 cup cool whip and 3/4 cup coconut; spread over cream cheese layer, top with remaining cool whip and coconut.

To toast coconut, spread evenly in shallow pan bake at 350 for 7-10 min or until lightly browned stirring frequently. or spread in microwaveable pie plate, on high 3 min careful not to burn.