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Thread: recipes

  1. #21
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    Dec 2007
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    Default Southwest Crappie Rollups

    Saw a recipe on TV that I tried last night: If you like Mexican food and Crappie, this is the ticket!

    1 med onion (chopped)
    2 tbsp oil
    1 Pound Crappie filets
    1 4 oz can chopped green chilies
    ½ tsp chili powder
    ¼ tsp salt
    ¼ tsp cumin
    ¼ tsp pepper
    1 8oz cream cheese (cubed)

    8 flour tortillas
    ½ cup chunky salsa
    1 cup Monterey Jack cheese

    Fresh cilantro



    In large skillet sauté onion in oil until tender, add crappies, green chilies, chili powder, salt, cumin and pepper cook 3 minutes until fish flakes. Stir in cream cheese until it melts. Place fish mixture into each tortilla shell roll up and place into 9 x 13 pan seam side down. Spread salsa over tortilla shells and sprinkle with cheese. Bake uncovered at 350 degrees for 25-30 minutes.

    Very yummy and very filling!!!!!!! Thumbs Up Thumbs Up
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  2. #22
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    Nice work, Novice....that looks gooooood!


  3. #23
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    It was REALLY good! Kris Winkelman showed it on Babe's show. I can't take the credit.

  4. #24
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    Here is a very simple fishing snack that is very tasty.

    One regualr size back of mini pretzel twists empty into a gallon zip lock bag. In a bowl mix 1 cup of canola oil, 1pk hidden valley ranch dry mix, and heavy sprinkle or two of parmasen cheese like you sprinkle on a pizza. Mix wet ingredients with pretzels seal the bag and shake. Lay it on the counter for 30 min then flip it over. After an hour or two empty the pretzels onto a big sheet pan and let them dry on the counter. If you like pretzels you will love these.
    Fish like your hungry!

  5. #25
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    Jan 2010
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    Here are some easy to fix recipes for the warm weather!!

    Greek Pasta Salad

    This easy taste of the Mediterranean can be on your table as a change-of-pace go-along or light main dish.

    Serves: 8
    Ingredients

    1 (12- to 16-ounce) box radiatore or ruffles pasta
    1 (10-ounce) bag fresh spinach, rinsed, drained and coarsely chopped
    1/2 pound (8 ounces) feta cheese, crumbled
    1 pint cherry tomatoes, sliced in half
    1/2 cup pitted Kalamata olives, drained
    1 cup bottled Greek dressing
    1/4 teaspoon salt
    1/4 teaspoon black pepper

    Instructions

    Cook pasta according to package directions; drain, rinse, then drain again.

    Meanwhile, in a large bowl, combine remaining ingredients; add pasta and toss gently until evenly coated. Serve, or
    refrigerate until ready to serve.

    ================================================== ====================

    Greek Dressing

    Made from a few fresh ingredients, it's your ticket to the Greek Isles without leaving home.
    Ingredients

    3/4 cup olive oil
    1/3 cup fresh lemon juice
    1 tablespoon dried oregano
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/4 teaspoon black pepper

    Instructions

    In a small bowl, combine all ingredients; mix well. Serve, or cover and refrigerate until ready to serve.

    Makes 1 cup dressing.

    ================================================== ==============

    Stacked Taco Salad

    This quick and hearty main course taco salad can really save the day!

    Serves: 8
    Ingredients

    1 pound ground beef
    1 (1-1/4-ounce) package dry taco seasoning mix
    1 medium head iceberg lettuce, chopped
    2 cups (8 ounces) shredded Cheddar cheese
    1 (6-ounce) can dark red kidney beans, rinsed and drained
    2 large tomatoes, diced
    2 (2-1/4-ounce) cans sliced black olives, drained
    1 (14-1/2-ounce) bag ranch-flavored tortilla chips, crushed
    1 (16-ounce) bottle sweet-and-spicy French salad dressing

    Instructions

    In a medium skillet, brown ground beef with taco seasoning mix over medium-high heat, stirring to break up meat; drain
    and cool.

    In an extra-large salad bowl, layer half the lettuce then half the cheese, beans, ground beef, tomatoes, and olives. Repeat
    layers then top with crushed tortilla chips. Just before serving, add dressing and toss to coat well.

    ================================================== ======================

    Taco Ring

    Instead of traditional taco shells, we use refrigerated crescent rolls to create a Taco Ring that's as at home as a main dish
    as it is a fiesta-style party appetizer.

    Serves: 6

    Cooking Time: 40 min
    Ingredients

    1 pound ground beef
    1 onion, chopped
    1 (1-1/4-ounce) package taco seasoning mix
    1 cup (4 ounces) shredded sharp Cheddar cheese
    2 (8-ounce) cans refrigerated crescent rolls

    Instructions

    Preheat oven to 350 degrees F. Lightly grease a 12-inch pizza pan.

    In a large skillet, cook beef and onion over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

    Stir in taco seasoning; add water according to package directions. Cook over medium-high heat for 3 minutes, or until
    liquid is absorbed. Add cheese, stirring until it melts. Remove from heat and set aside.

    Unroll crescent rolls. Place wide end of triangles in center of pizza pan, forming a ring, overlapping dough as necessary.
    Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under.

    Bake 20 minutes, or until rolls are golden. Serve warm.

    Note

    Add whatever traditional taco toppings you like, such as shredded lettuce, salsa, and sour cream

    ================================================== ======================

    Ham and Bean One Pot

    Chopped onion, celery, and peppers is the crunchy, tasty start to this hearty Ham and Bean One Pot. If you've got a hungry
    bunch, this one is sure to stick to their ribs.

    Serves: 6

    Cooking Time: 45 min
    Ingredients

    2 tablespoons vegetable oil
    1 green bell pepper with seeds removed, chopped
    1 small onion, chopped
    1 celery stalk, chopped
    2 cups coarsely chopped cooked ham
    2 (15-ounce) cans Navy beans, undrained
    1 (15-ounce) can black-eyed peas, half way drained
    3 cups chicken broth
    1 cup water
    1/4 teaspoon black pepper

    Instructions

    In a large soup pot, heat oil over medium-high heat.

    Add green pepper, onion, and celery, and cook 7 to 9 minutes, or until tender, stirring occasionally. Stir in the remainig
    ingredients; bring to a boil.

    Reduce heat to low and simmer 25 to 30 minutes, or until thickened, stirring occasionally.

    Get the cornbread baked while this is cooking!!

  6. #26
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    Dec 2009
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    Default Butt Bites

    This was posted over on the LA board. I've done them twice and didn't make enough both times. Everyone loves them. The link is to some pictures of them.

    i will start the ball rolling. here is the recipe for the bacon wrapped butt bites that ontheline brought to the gathering. man, they were good.

    im gonna make these twice over the holidays. i will post some pics and let yall know how they turn out.

    doc

    Ingredients
    1 Boston butt cut into 1 inch cubes
    1 pack of thick cut bacon
    1 cup Basic Rub (Pork Recipe)
    your favorite BBQ Sauce
    Toothpicks
    Cut Bacon Slices in half, then take a and wrap around the Bston Butt cubes and toothpick them to keep the Bacon wrapped around tightly. Place on grill, turning often until just before done. take them off the grill, dip in BBQ sauce and put back on the grill to finish. These suckers go FAST at parties and are easy to make
    The early bird gets the worm, but it's the second mouse that gets the cheese!! Reply Reply With Quote .
    --------------------------------------------------------------------------------
    12-14-2010 11:22 AM #3 docwaldo
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    :Join Date:Oct 2007
    Location:North Bossier
    Posts:1,294
    heres the basic rub recipe. gonna use this over the next few weeks. will post and give opinion.

    doc

    Basic Rub
    ½ cup paprika
    ½ cup kosier salt
    1/8 cup garlic powder
    3 tablespoons black pepper
    1 tablespoons white pepper
    2 tablespoons Cumin
    1 ½ tablespoons chili powder
    1/8 cup onion powder
    1 tablespoon cayenne pepper
    1 tablespoon dried oregano
    1 tablespoon dried thyme

    this works for beef, on pork I add 1 cup dark brown sugar



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  7. #27
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    Jan 2010
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    Seneca, Missouri
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    Default

    Hunter, it looks like we found the same rub recipe!!

    Here are a couple I have used, and are really easy to put together and are tailored for pork or beef.
    There is also a BBQ sauce.
    Also I have included my Salsa recipe. It is intentionally listed as mild so the individual can "heat it up"
    as they like, to their own tastes. enjoy!!

    Here they are, enjoy!!

    Barbecue Pork Rub

    1¼ cups of firmly packed dark brown sugar
    1/3 cup of kosher salt
    ¼ cup of granulated garlic
    ¼ cup of paprika
    1 tablespoon chili powder
    1 tablespoon ground red pepper
    1 tablespoon ground cumin
    1 tablespoon lemon pepper
    1 tablespoon onion powder
    2 teaspoons dry mustard
    2 teaspoons ground black pepper
    1 teaspoon ground cinnamon

    Combine all ingredients thoroughly and store in an airtight container.

    For best results with the Rub, sprinkle the meat evenly with the Rub, making sure to rub thoroughly into the meat.
    Wrap the meat tightly with plastic wrap, and chill for 8 hours.
    When you’re ready to cook the meat, discard the plastic wrap, and let the meat stand at room temperature for an hour.
    Then cook.

    Can be stored in refrigerator for up to 1 week.

    ================================================== ================

    Here is another pork rub & a beef rub:

    For pork:
    4 teaspoons paprika
    2 teaspoons Sea salt
    2 teaspoons onion powder
    2 teaspoons fresh ground black pepper
    1 teaspoons cayenne, adjust to preference

    For beef
    2 tablespoons Sea salt
    2 teaspoons ground black pepper
    2 teaspoons paprika
    1 teaspoon cayenne pepper, adjust to preference
    1 teaspoon dried oregano leaves
    1 teaspoon granulated garlic
    1/2 teaspoon ground cumin

    ================================================== =================

    Honey – Mustard BBQ Sauce

    Makes 1 ½ Cups

    Cooking Time: 18 minutes

    This is a thick & hearty sauce. If you prefer a thinner sauce, you can add up to ¼ cup of water.

    1 bacon slice, diced
    1 small onion, diced
    1 garlic clove, minced
    1 cup cider vinegar
    ¾ cup prepared mustard
    ¼ cup firmly packed brown sugar
    ¼ cup honey
    1 teaspoon black pepper
    1 teaspoon Worcestershire sauce
    ¼ teaspoon ground red pepper

    Cook bacon in a medium saucepan until crisp.
    Remove bacon and drain on paper towel.
    Keep drippings in saucepan.

    Cook onion & garlic in hot bacon drippings for 3 minutes, or until tender.

    Stir in bacon, vinegar, and remaining ingredients. Bring to a boil.
    Reduce heat and simmer, stirring occasionally for 10 minutes.

    Can be stored in refrigerator for up to 1 week.


    ================================================== ====================

    Well, I found my salsa recipe!!!

    Here it is: Remember, the best salsa's you make are those that suit your taste, as hot or as mild as you like it.
    This you can do by adjusting the amount of onion, pepper, and lime or lemon juice to suit your taste.

    3 to 4 dead ripe tomatoe's, chopped.
    1/4 cup chopped sweet onion, or, scallions.
    1 to 2 chopped jalopeno or serrano chili peppers
    1/4 cup chopped fresh cilantro
    1/2 teaspoon of salt
    1 to 2 tablespoons fresh lime or lemon juice.

    COMBINE the tomatoes, onion, peppers, cilantro, salt, and lime juice in a serving dish.

    STIR well and let it sit at room temperature for at least 2 hours before serving.

    Serves 4 to 6

  8. #28
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    Looks pretty close. I like the salsa recipe.
    PROUD MEMBER OF TEAM GEEZER
    Always shoot for the moon, if you miss you'll still be among the stars.

  9. #29
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    Jan 2010
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    Seneca, Missouri
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    Here is a site that has a ton of some great recipes for Crappie, Perch, Walleye, Bass, etc and they ALL sound pretty easy and good too!!
    You might give it a look see!!

    Fish Recipes




  10. #30
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    Jul 2008
    Location
    Blue Springs, Missouri
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    Ms Betty's Baked Beans

    Alot of people seemed to enjoy my mom's recipy for baked beans at spring camp this year so here it is: 4 cans of Bush's Best Baked Beans, 1 onion, salt, pepper brown sugar, catsup and bacon. Pour the beans into a caserole dish. Chop up the onion and add as much as you like. Next add a little salt and pepper to your liking. Add plenty of brown sugar and catsup to taste. Stir it up really good then cover with strips of bacon. Put in oven at 400* for about 30 - 45 minutes. As you can see my mom didnt measure much. Just add the ingriedents untill you get it to your liking. Hope you enjoy it.
    Team Double D - " We're not famous, but we should be."

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