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Southwest Crappie Rollups
Saw a recipe on TV that I tried last night: If you like Mexican food and Crappie, this is the ticket!
1 med onion (chopped)
2 tbsp oil
1 Pound Crappie filets
1 4 oz can chopped green chilies
½ tsp chili powder
¼ tsp salt
¼ tsp cumin
¼ tsp pepper
1 8oz cream cheese (cubed)
8 flour tortillas
½ cup chunky salsa
1 cup Monterey Jack cheese
Fresh cilantro
In large skillet sauté onion in oil until tender, add crappies, green chilies, chili powder, salt, cumin and pepper cook 3 minutes until fish flakes. Stir in cream cheese until it melts. Place fish mixture into each tortilla shell roll up and place into 9 x 13 pan seam side down. Spread salsa over tortilla shells and sprinkle with cheese. Bake uncovered at 350 degrees for 25-30 minutes.
Very yummy and very filling!!!!!!! Thumbs Up Thumbs Up