Thread: Smoked Crappie

I take two fillets and stack them together opposite. Tail to rib cage to make them a little thicker and even thickness. Only smokes one side of each fillet, but is more uniform cooking. Tail ends can dry out. Buddy of mine smoked trout. Trout on a cracker with a small piece of onion and a drop of lemon juice. Smoke trout dip is good too. About the only way I like trout is smoked.