Thread: Smoked Crappie

Originally Posted by peculiarmike

Ok, I'm on it. Haven't had any smoked fish dip since I lived in Minisoda. Thanks!
What's a KETO????

you gonna bring any of this smoked crappie dip to camp Mike? Your the smoking expert on here.

Originally Posted by hdhntr

you gonna bring any of this smoked crappie dip to camp Mike? Your the smoking expert on here.

Dunno. Crappie are hard to keep lit............

We'll see.

Originally Posted by slowhand

Great recipe. What wood do you recommend for smoking? I have been on a mesquite rut recently, but that may be too strong for a mild fish.

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I've been using peach chips for smoking everything. Hickory and mesquite are a little strong for me. Although I like the flavor of both.

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I smoke a lot of fish, crappie I just soak in saltwater for a couple hours, put in the cajun smoker for couple hours at low heat, check it every so often, when it looks done I eat the darn things, Never ever heard of making a dip out of it. and It doesn't sound good either

Originally Posted by beagle man

I smoke a lot of fish, crappie I just soak in saltwater for a couple hours, put in the cajun smoker for couple hours at low heat, check it every so often, when it looks done I eat the darn things, Never ever heard of making a dip out of it. and It doesn't sound good either

Well, it is. I never had it until we moved from the Ozarks to Minneapolis. (My fingernail marks are still visible in the northbound lanes of I35)
Gittin' around a bit changes yer outlook.

Smoked salmon dip is awesome. Can't wait to try smoked crappie dip. Got to get my bacon finished smoking before I can move on to something new. Rolling a combo of hickory/maple onto about 12 pounds of pork belly today.

Originally Posted by DADAKOTA

Smoked salmon dip is awesome. Can't wait to try smoked crappie dip. Got to get my bacon finished smoking before I can move on to something new. Rolling a combo of hickory/maple onto about 12 pounds of pork belly today.

That's allot of belly. You got some good eating in your future.

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Did another full belly last week. All are resting in the fridge. Will slice and package Thursday.